New Years Eve at Bellingham Castle

Ring in the New Year with us in Bellingham Castle this festive season. 

Celebrate the start of 2021 among loved ones while enjoying a delicious five course meal, followed by live music & a prosecco toast as the clock strikes midnight.

For just €400 per double room, our New Years Eve Package includes:

  • Check in from 3pm
  • Mulled Wine & Mince Pies on arrival 
  • Complimentary Tea, Coffee, Cake & Biscuits will be available in our Napper Tandy lounge rooms between 3-6pm
  • The O Bryen Bar is open from 4pm.
  • 6.15-7.15pm: Drinks Reception - 1 drink per guest will be served at the Front Reception -Prosecco, Bottled Beer, Gin & Tonics, Soft Drinks or Wine
  • A Selection of 3 Canapés per guest will be be served individually from 6.30pm to our lounge rooms around the castle (Please let us know if you have any dietary requirements)
  • 7pm-8.30pm: Dinner in the Main Dining Room, Oratory & Library (Please note that we will be taking dinner reservations at 7pm 7.30pm, 8pm, and 8.30pm)
  • Music in the bar from 10pm and Prosecco at Midnight (restrictions permitting!)
  • Breakfast the following morning will be served from 8.30am-10.30am in the Main Dining Room
  • Check out at 12pm with complimentary Tea, Coffee, Cake & Biscuits will be a available in our Napper Tandy lounge rooms until 1pm

Our Lounge rooms include The Napper Tandy Sitting Rooms & The Library on the ground floor as well as The Casemate, The Bottlery, The Buttery, The Boiler Room and The O’ Bryen Bar on the lower ground floor with plenty of space for social distancing.

Set Dinner Menu

To start......

Confit Duck Leg

Plum Tarte Tatin, Spiced Plum Chutney

Dressed Baby Rockets & Pomegranate Seeds


Irish Whiskey Salmon Gravadlax 

House Pickles, Sakura Salad,

Lemon & Wasabi Mayonnaise


Goats Cheese Salad

Goats Cheese Fritters, Candied Beetroot, Orange Segments 

Baby Leaves & Pecan nuts with Blood Orange Dressing


Cream of Butternut Squash

Honeycomb & Toasted Pumpkin Seeds


Raspberry & Rose-hip Syrup

Mint Pearls 

Main Course 

Chargrilled Fillet of Irish Beef

Marinated in Red Wine & Rosemary

Wild Mushroom Duxelles, Grilled Asparagus Spears

Brandy Peppercorn Cream


Barbecued Tuna Steaks

Papaya & Citrus Fruit Salsa,

Beetroot Crisps 


Chicken Supreme

Panache of Grilled Vegetables, Sweet Potato Purée 

Dehydrated Parma Ham & a Drizzle of Olive Oil


Porcini Mushroom Risotto 

Thyme Tuilles, 

Freshly Shaved Parmesan

Truffle Oil


Bellingham Sweet Plate

Chocolate Fondant, Pistachio Macaroon

White Chocolate & Raspberry Torte

Vanilla Pod Ice-cream


Selection of Irish & European Cheeses

House Chutney

Fruit & Crackers 

Served with Freshly brewed Fair trade Tea, Artisanal Coffee & Petit Fours